Mw2 Russian To English Files

oleander (Nerium oleander)



The oleander (Nerium oleander), also rose bay belongs to the dogbane plants (Apocynaceae). All plant parts are poisonous.

Oleander has a large distribution area in a strip of Morocco and southern Spain throughout the Mediterranean, the Middle East, India and China. Trade The previously held view in the wild species occurring in Asia is a separate species (Nerium indicum) is due to the small differences in phenotype not confirmed today.

Oleander contains the cardioactive glycoside Oleandrin. It causes headaches, nausea and cramping in the strength of the venom of the red thimble. For stronger doses can cardiac arrhythmias and conduction blockages occur at heart leading to cardiac arrest and can be fatal. Sometimes the poison goes to work with the plant through small wounds in the skin and can cause irritation. Since the leaves of the oleander extremely bitter taste, the risk is low that small children could eat oleander in the garden. However, even ancient poets write about the effects of the plant, and the Middle Ages, the juice of the plant from mice and parasites have been used. Even the yellow oleander (Thevetia peruviana) is considered particularly toxic.

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Indian lotus (Nelumbo nucifera)

Family:
Nelumbonaceae
Type:
Nelumbo nucifera Gaertn.

dt Name:
Indian lotus

home:
Asia to Australia lotus flower




[Latin-Greek], lotus flower, lotus, Nelumbo, genus of the lily family with two species in eastern North America and in the warm regions of Asia to Australia; water plants above the surface that large, shield-shaped leaves and long-stalked, up to 35 cm large flowers.


The Indian lotus (Nelumbo nucifera), pink to white flowers, her hazel to large fruits are edible, the leaves are showing the Lotus Effect ®. - In the ancient Egyptian religion is the lotus flower symbol of regeneration, in Hinduism of the water, vegetation, fertility and abundance, in the pure spirit of Buddhism and enlightenment.

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bean salad of white beans (Fasulye piyazi)



260g white beans (1 can)
2 tomatoes
1 onion
2 long thin peppers
3 chopped spring onions
½ bunch parsley
1 can of black olives (there are no core)
1 tbsp
vinegar 1 tablespoon olive oil salt


white beans soak overnight and the next day boil. At doses
Soak beans and cook not necessary.
onions cut into thin rings, cut tomatoes and peppers small, finely chop the parsley. Alles mit den Bohnen Mischek. Essig und dazu geben

Olivenöl, salzen (nicht bei Dosenbohnen). Eier Hartgekochte Schneiden in Scheiben. Den Salat mit Oliven und Eier garnieren from.

Deutsch:

Ingredients: 1 cup dry beans



2 cups water 1 medium onion 1 ½ tsp salt


1 x Green pepper 1 bunch parsley 1 small tomato


1 small cucumber ¼ tsp black pepper 4 tbsp olive oil

3 tbsp lemon juice Procedure

Directions: Two cups of water overnight, islattigimiz

beans absorbed water until soft for about cook half an hour. Stir in onion and thin dogruyoruz
we want to strip. Neck and seeds ayikladigimiz pepper, chopped parsley, cucumber and tomato cubes in the form of Shells syulmus chop, and add beans with salt and pepper harmanliyoruz. Pour the olive oil and lemon on a serving plate
received from a little chopped parsley süslüyoruz salatamizin.

Bon appetit ...

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Hello U 15 - Bye Fifteen!

Gut zwei Jahre nach


Bauarbeiten beginn der wird am Samstag für die neue Stadtbahnlinie U-15, 8 Dezember der Streckenabschnitt Kelterplatz Zuffenhausen - clerical (Fernsehturm) eröffnet. Parallel dazu auf der geht remaining not converted to standard gauge line between Zuffenhausen and Stammheim the time of the veteran GT 4-car finished. For Stuttgart, this means the final farewell to the streetcar era.
Museum
more
Photos of Museum
Webcam

Güle güle ... Olsun Yolun Acik ... Ade yellow part!


more comfort for passengers

For the means in the catchment area resident citizens of the new light rail line U 15 above all, more comfort and convenience. The modern light rail cars are more spacious and allow a single storey In and out. Moreover, they offer more seating and better passenger information.